Recipes
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Baldo rice with fried artichokes and artichoke pesto
Clean the artichoke hearts by removing any tough leaves and the fuzzy centre. Finely slice the artichokes, coat in flour and fry in abundant...Read more -
Rosa Marchetti rice with mushroom pâté, savoy cabbage and tofu.
Peel and finely slice the shallots. Brown them in a saucepan with 4 spoons of oil and 10 ml water. Add the rice and toast for a minute. Add ...Read more -
Green tea and fruit compote with Gin
Peel and finely slice the pears and apples. Cut the mandarins into slices and the dates in half. Place all the fruit, including the plums a...Read more -
Spelt gramigna pasta with tomato sauce seasoned with aubergines and sun-dried tomatoes
Coarsely chop the sun-dried tomatoes and cut the basil into strips. Cook the pasta in abundant salted water. In the meantime, heat 4 spoons ...Read more -
Spelt spaghetti with mixed vegetable sauce, white asparagus and prawns
Wash the asparagus, remove the toughest part of the bottoms, cut the stalk into slices and chop the tips in half. Bring abundant salted wate...Read more -
Spelt tubetti pasta with tomato sauce all'arrabbiata, clams and cannelloni beans
Wash the clams under running water and leave them in salted water for a few hours (2 spoons of salt per litre of water), to purge them of sa...Read more -
Wholegrain spelt fusilli pasta with tomato sauce with Porcini mushrooms and jerusalem artichokes
Peel and cut the jerusalem artichokes into small pieces. Finely chop the shallots, dice the celery and sauté on a medium flame in a non-stic...Read more -
Cheesecake with spelt biscuits, almonds and honey
Use a mixer to blend the biscuits together with the butter at room temperature. Line the bottom of a 20 cm mould, preferably openable, with ...Read more -
Ring cake with apricot preserve
Sieve the flour and baking powder. In a bowl mix the butter at room temperature with the apricot compote and a pinch of salt. Add the eggs o...Read more -
Tiramisù with raspberry mousse and lemon biscuits
Bring 125ml water to the boil with the sugar, blend the raspberries, strain the pulp through a colander to remove the seeds and then pour in...Read more -
Spelt biscuits with cocoa
Pulverise 4 biscuits in a mixer. Add the flour, cocoa, sugar, cinnamon and a pinch of salt.Read more -
Millet blancmange with bitter cocoa and hazelnuts
Place the millet, hazelnut flour, plant-based rice drink, water, agar agar and vanilla in a pan. Bring to the boil and leave to cook on a lo...Read more -
Mini panettone with fig and lemon preserve
Place the sieved flour in a bowl along with the salt, honey, yeast, 2 whole eggs whisked together with the milk at room temperature, the lem...Read more
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