Recipes
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Borlotti bean soup with vegetables and smooth yellow tomato purée
The night before, leave 200g of dried borlotti beans to soak.Read more -
Oven-baked vegetable fritters with chickpea and sorghum flour
Preheat the oven to 190° in ventilated mode...Read more -
Baked spicy carrots
Wash the carrots and leave 3 cm of carrot tops on. Without peeling them, cut each one lengthwise into four pieces.Read more -
Legume falafel
Thoroughly drain the chickpeas and peas and blend in a mixer. Add the garlic, mint leaves, spices, lemon rind, yeast, flour and a pinch of salt.Read more -
Rosa Marchetti rice with mushroom pâté, savoy cabbage and tofu.
Peel and finely slice the shallots. Brown them in a saucepan with 4 spoons of oil and 10 ml water. Add the rice and toast for a minute. Add ...Read more -
Crème caramel with plant-based rice drink
Pour the plant-based rice drink into a saucepan along with the sugar and vanilla. Leave to rest. In another saucepan, melt the coconut oil ...Read more -
Stewed vegetables with vegetable sauce
Peel and finely slice the onions. Peel and dice the potatoes. Wash the carrots and cut them into thick slices, without peeling. Lastly, fin...Read more -
Royal Quinoa with stewed sweet potatoes
Peel the sweet potatoes, cut them into half-centimetre thick slices, then into strips and dice up into evenly sized cubes. Boil the potatoes...Read more -
Spelt tubetti pasta with lentil balls and tomato and legume sauce
Finely slice the shallot and brown in a pan with 2 spoons of oil, the bay leaf and the peeled, crushed garlic. Add a drop of water if necess...Read more -
Corn and rice spaghetti with vegan tofu pesto and roast vegetables
Wash the celeriac and peel using a potato peeler. Dice and season with oil and salt. Place the vegetable onto a baking tray lined with bakin...Read more -
Coffee and hazelnut cake
Use a blender to grind up the hazelnuts. Add the whole eggs and the sugar, whip at a medium speed for about 3 minutes. Add the yoghurt and t...Read more -
Strawberry and Morghenduft apple preserve
Cut the strawberries into four pieces, peel the apple and cut it into small pieces. Fit the blender blade, add the strawberries, set to 90° ...Read more -
Bruschetta with vegetables and cannellini beans
Peel and finely slice the onions. Heat 4 spoons of oil in a saucepan, add the onion, the peeled and thinly sliced carrots along with the tu...Read more
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