Fatti di bio
fattidibio is an editorial project born in 2011 with focus on food, good food, lifestyles, sport and environmental sustainability. It selects valuable writers to provide always current and updated information on cross-cutting themes, addressed in a dynamic and in-depth way. It sees organic as a fundamental prerequisite of sustainability that links the earth to cucines and territories, with particular attention to people and their well-being. Contents are added on a weekly basis with different authors that complement each other.
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Pollen and royal jelly: how and why to use them each day, also in the kitchen
The world of bees makes for a treasure trove of superfoods...Read more -
Whole grains reduce the risk of tumours
Whole grains are among the foods that can help to protect against cancer...Read more -
The position of farming in the PNRR
While Italians continue to badmouth those who are doing more to address the climate crisisRead more -
Nickel allergy: all we need to know
Which foods contain nickel, how do we absorb it through our diet, and how can we control this allergy?Read more -
There’s a cow in the room: why was no one talking about intensive farming and breeding at COP26?
The expression “there’s an elephant in the room” is used when a topic ..Read more -
Soy milk or a soy-based drink? All there is to know about plant-based drinks
Dr. Renata Alleva analyses plant-based drinks, considering how they are preparedRead more -
Gestational diabetes and diet - what to eat?
Simple sugars, fruit juices (even natural) and sugary drinks are all to be avoidedRead more -
Legumes. Growing them protects the climate and increases the nutrients in cereals produced in rotation on the same land
According to a recent study, growing more legumes in fields would boost the nutritional valueRead more -
Weight gain during menopause - how to prevent it?
Menopause can lead to weight gain, a result of hormonal changes.Read more -
13 tips for losing weight without dieting
Today, various dietary regimes can help you to lose weight fastRead more -
Quercetin: found in plant-based foods, it has antioxidant and antiviral properties
Quercetin is a flavonoid that is very common in the plant worldRead more -
Proteins and a varied diet
Proteins are macromolecules containing nitrogen and formed of units known as amino acids.Read more -
Extra virgin olive oil, the properties and health benefits of this elixir
Extra virgin olive oil, a key component in our diet, is considered a real nutraceuticalRead more
