We are organic farmers and processors who have been working since 1978 to produce delicious food, the result of farming practices that respect the land and its fertility.
We bring together more than 1,000 farmers in Italy and over 10,000 small family-run farms in Central and South America.
For more than 40 years we have been choosing organic farming, nurturing the delicate balance between our Plant and its Inhabitants: this is why we have decided to produce foods which are good for both. Products made from ingredients grown without the use of synthetic chemicals, thanks to state-of-the-art agronomic capacities, with utmost respect for the land and the people who cultivate it. Products processed with techniques which protect and exalt the characteristics of our ingredients, also thanks to ingredient lists which are always short and simple, free from preservatives and additives.
We propose simple, everyday foods, which have not forgotten about flavour, the pleasure of gathering around the table and sharing. Today we have about 400 producers: pasta, rice, tomato purée and pulp, vegetables, legumes and puréed soups, biscuits and fruit juices, preserves and honey, plant-based beverages and a range of baby foods for infants. Additionally there is the range of fresh produce, including, fruit, vegetables, yoghurts with "Haymilk STG" and soups, along with the frozen range, ice creams and organic Fairtrade produce sourced from Latin America: coffee, chocolate, cocoa, brown sugar, Basmati rice and tea.