Organic farmers since 1978

Organic dried chickpeas - LS468

Organic dried chickpeas - LS468

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Alce Nero organic dried chickpeas come exclusively from Italian cultivations.

It is best to soak dried chickpeas for 12 hours in cold water and change the water at least once. To ensure a soft skin, only add salt when nearly cooked.

Alce Nero dried chickpeas are ideal for preparing soups and purées.

  • Legal name

    Organic chickpeas

  • Ingredients

    Organic chickpeas

  • Conservation method

    Store in a cool, dry place.

  • Place of production

    Produced in the factory in via Sandro Pertini Spoleto (PG) - Italy

  • Average nutrition declaration per 100 grams
    • Energy :1585kJ/376kcal

    • Fats :4,9g

      of which saturated :0,6g

    • Carbohydrates :54g

      of which sugars :3,7g

    • Fibre :14g

    • Protein :22g

    • Salt :0,02g

  • Allergens

    May contain traces of nuts and sesame seeds

For your recipe

For your pantry