The Alce Nero organic dried chickpeas come exclusively from Italian cultivations.
The chickpeas are organic and italian. It is recommended to soak dried chickpeas for 12 hours in cold water and change the water at least once. To ensure a soft skin, add salt at the end of cooking.
The Alce Nero dried chickpeas are ideal for preparing soups and purees.
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Cheesecake with spelt biscuits, almonds and honey
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