Alce Nero organic dried chickpeas come exclusively from Italian cultivations.
It is best to soak dried chickpeas for 12 hours in cold water and change the water at least once. To ensure a soft skin, only add salt when nearly cooked.
Alce Nero dried chickpeas are ideal for preparing soups and purées.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
For your recipe
For your pantry
Images and illustrations on this page are purely indicative.