Fatti di bio
fattidibio is an editorial project born in 2011 with focus on food, good food, lifestyles, sport and environmental sustainability. It selects valuable writers to provide always current and updated information on cross-cutting themes, addressed in a dynamic and in-depth way. It sees organic as a fundamental prerequisite of sustainability that links the earth to cucines and territories, with particular attention to people and their well-being. Contents are added on a weekly basis with different authors that complement each other.
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Why authenticity is of interest to us, also online
Authenticity is an increasingly recognised value, so much so that even authentic companies earn this label with their reputation.Read more -
Organic and economy, environmental and urban sustainability
Like everyone, we are living in apocalyptic times. What makes the difference is the way in which we react. There are those who do nothing, o...Read more -
The health of children and the microbiota: why we should worry about pesticides
The risk depends on the type of pesticide, its toxicity and the length of time a child is exposed to it. Early exposure, even to low doses of certain pesticides,Read more -
Good eyesight? Keep an eye on your diet
Our sight is probably the most important of the five senses and, with age, various diseases that worsen its function can arise, the most common being cataracts, diabetic retinopathy, dry...Read more -
Failure as a starting point for a conscious, peaceful life
‘Elogio del fallimento, perché sbagliare fa bene’ (in praise of failure, because making mistakes is good for us) is a 2019 book by Francesca CorradoRead more -
Organic, living the land
A vision of Earth as seen from a spaceship launched into space may sound like a metaphor. And yet it is literal: we are a minuscule speck of...Read more -
Protect the heart with walnuts
Until a few years ago, we were advised not to eat walnuts regularly due to their high calorie content, but some recent studies have shown that not only do walnuts...Read more -
Baby food, yes or no?
Certain types of baby food can be of help to a mother during weaning, especially in cases where the quality of fresh foods can’t be effectively guaranteed.Read more -
Cow’s milk: what are the risks of heightened consumption
For years we have been used to drinking cow’s milk, to the point that it is the preferred breakfast of many adults and children.Read more -
Living
Urban transformation starts with a new way of utilising spacesSmart cities, urban regeneration, gentrification, social mixing, community. Wh...Read more -
Fish
With respect to meat, fish contains polyunsaturated fatty acids that are considered essential to our diet. Unfortunately our food chain, and therefore our fish, contains contaminantsRead more -
Vegan and vegetarian weaning
The number of people cutting animal products from their diet has risen in recent years. When a vegetarian or vegan mother begins a pregnancy, she naturally asks herself whether her...Read more -
Fertility
The fires in Siberia, the Arctic ice that is melting, increasingly high temperatures and devastating weather phenomena. While climate change...Read more
