Fatti di bio
fattidibio is an editorial project born in 2011 with focus on food, good food, lifestyles, sport and environmental sustainability. It selects valuable writers to provide always current and updated information on cross-cutting themes, addressed in a dynamic and in-depth way. It sees organic as a fundamental prerequisite of sustainability that links the earth to cucines and territories, with particular attention to people and their well-being. Contents are added on a weekly basis with different authors that complement each other.
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Bologna-Cesenatico by bike: exertion, silence and scenery
A Tuesday morning like so many others. A Tuesday in summer that begins in the normal way, as I prepare to leave for the studio, my thoughts ...Read more -
‘Siamo fatti di Terra’: food and health, there is a link and it’s clear to see
The existence of a relationship between the diet and health of people is widely recognised. A proper balanced diet is clearly a source of we...Read more -
Suffer from constipation? Look after your heart
Constipation, which can be moderate or severe depending on a weekly frequency ranging from roughly two to less than one defecation per week, is a troublesome conditionRead more -
D for desire
To desire, a verb I really love as there can be no better motivation for learning! Desire completely changes the viewpoint of any teacher, parent or educator, any adult who...Read more -
Hikes and footpaths: magical places in Italy in which to explore and nourish your creativity
Over the next five years, I’d like to complete at least 4 hikes around Italy, a small personal goal of mine, to nourish my creativity between 45 and 50 years...Read more -
21 June, Yoga Day and the summer solstice
On 21 June, the world celebrates both the summer solstice and the International Day of Yoga! This celebration, so heart-felt and important, ...Read more -
Yin Yoga, to restore our energy balance
As summer rapidly approaches, it’s time to get ready for swimsuit season but also restore our body’s energy balance, put to the test by the ...Read more -
Acrylamide, chips and food safety: how to protect children
Acrylamide is a chemical substance that forms naturally when foods containing sugars or starch are cooked at high temperatures (oven-baked, grilled or fried).Read more -
Children and language
We are living in the age of communication and children are hyper-stimulated, increasingly intelligent and active. And yet the World Health Organisation has raised an alarm regarding delayed language, with...Read more -
The new 2019 Eroica: ancient roads and modern bikes
Cycling is an age-old sport and the magic that makes it so unique continues to live on and evolve. Today, I want to tell you about the Nova ...Read more -
Vitamin B12 deficiency - not only vegans are at risk
Vitamin B12 is important for the proper formation of red blood cells, nerve function and DNA synthesis. It is naturally present in sardines ...Read more -
Time to purify, time to regenerate
As you know, in spring, our energies are renewed following the winter. But what is actually happening in each of us? The body re-emerges jus...Read more -
Being curvy and loving ourselves
We are so focused on trying to be the best we can be that we often forget to ask ourselves what that best really is. “I want to be thin!”...Read more