Fatti di bio
fattidibio is an editorial project born in 2011 with focus on food, good food, lifestyles, sport and environmental sustainability. It selects valuable writers to provide always current and updated information on cross-cutting themes, addressed in a dynamic and in-depth way. It sees organic as a fundamental prerequisite of sustainability that links the earth to cucines and territories, with particular attention to people and their well-being. Contents are added on a weekly basis with different authors that complement each other.
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Anthropocene: the exhibition in Bologna that tells of man’s impact on the world
The Anthropocene exhibition, at Bologna’s MAST Foundation until 5 January 2020, tells of the geological era in which we are living, one that is dominated by the indelible print left...Read more -
Gluten and weaning
Gluten is an inflammatory protein characteristic of wheat and not present in other cereals like rice, buckwheat, amaranth and quinoa.Read more -
Protein and weaning
Recent Italian reference nutrient index levels have shown an excessive consumption of protein, particularly animal proteins, among children specifically.Read more -
Weaning, how confusing!
The first solid foods should be introduced while a mother is still breast feeding and month six tends to be the ideal time to start, though it varies from child...Read more -
Sugar and weaning
The addition of sugar is not suitable and not recommended for the first 12 months of a child’s life. During the weaning phase, a child is already predisposed to sweet...Read more -
Ferrara is the international setting for ‘Siamo fatti di terra’ (We are made of earth)
The Internazionale festival took place in Ferrara from 4 to 6 October. The ideal place in which to talk about the future of farming in a wor...Read more -
The sound of silence, the value of a unique region
A day cycling the roads of the Chianti region with the inventor of Eroica, Giancarlo Brocci.Video A few weeks ago, I spent a truly unique da...Read more -
Food and the environment, how agroecology protects the world
There is a very close link between food quality and our health, something that is confirmed by the scientists but that we easily experience ...Read more -
Resistant and resilient, to live “healthily” on Earth
The ‘Siamo fatti di terra’ pathway got to the heart of the matter at the Resilienze Festival. A day during which experts discussed the futur...Read more -
A digital world
Yes, we’re living in a digital world, a world where technology is used constantly. But in the moment in which we expose children to a cultural context that is technological...Read more -
Food for the brain: what to eat for a healthy brain
We are living longer, but don’t always reach old age with an active, quick brain. It would be great if there were a magic pill to prevent ou...Read more -
On the ashes of coca: Acopagro Fairtrade cocoa
Juinijui, Peru, Region of San Martin, Amazonia, 1989: Wendy is 3, she lives with her family in the town at the centre of coca production and drug trafficking, ripped apart...Read more -
Let’s nurture talent
Almost all children practise sports, and this is important. Sport trains both body and mind and makes us aware of our entire being because it activates every part, our muscles,...Read more