Recipes
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Vegan tart with fruit compote
Place the linseed flour in a bowl and add 4 spoons of water. Stir and leave to rest for about 10 minutes. The mixture will swell and become ...Read more -
Chick pea and lentil curry with tofu
Soak the chickpeas over night and the lentils for 1 hour, in cold water. Wash the kombu kelp, rinse the pulses, divide into two pots, add a ...Read more -
Hazelnut soup with granulated vegetable stock
Peel and dice the carrots, celeriac, onion and pumpkin. Slice the leek and wash in water. Brown the vegetables in a saucepan with 2 spoons o...Read more -
Sweet and sour figs with apple vinegar
Wash the figs and dry them on a clean cloth. Bring 100ml of water to the boil with the apple vinegar, the wine, sugar, bay leaf and pepper....Read more -
Warm royal quinoa salad with crunchy vegetables and herb pesto
Cook the quinoa in boiling salted water according to the instructions on the packet. Drain when cooked and aside to cool. In the meantime sl...Read more -
Champignon burgers with de-husked millet filling
Remove and dice the mushroom stalks. Peel and finely chop the onion and garlic, brown in a pot with a little oil and a drop of water. Add th...Read more
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