Recipes
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Baldo rice croquettes with tomato sauce with peas
Using a blender, combine the whole eggs with 120g of light cane sugar for 2 minutes at a medium speed.Read more -
Pumpkin and spice tart
Use a food processor to prepare the dough: blend the flour, sugar and salt together at maximum speed.Read more -
Wholegrain crumble with apple and plum purée
Wash and cut the plums in half, remove stone. Peel the apples, remove the core, cut into four pieces and then into slices, place in a bowl and add the...Read more -
Blueberry and pistachio cream
Use a blender to blend the blueberry preserve with the peeled mature bananas, oat plant-based drink and chia seeds.Read more -
Green tea and fruit compote with Gin
Peel and finely slice the pears and apples. Cut the mandarins into slices and the dates in half. Place all the fruit, including the plums a...Read more -
Cheesecake with spelt biscuits, almonds and honey
Use a mixer to blend the biscuits together with the butter at room temperature. Line the bottom of a 20 cm mould, preferably openable, with ...Read more -
Ring cake with apricot preserve
Sieve the flour and baking powder. In a bowl mix the butter at room temperature with the apricot compote and a pinch of salt. Add the eggs o...Read more -
Tiramisù with raspberry mousse and lemon biscuits
Bring 125ml water to the boil with the sugar, blend the raspberries, strain the pulp through a colander to remove the seeds and then pour in...Read more -
Millet blancmange with bitter cocoa and hazelnuts
Place the millet, hazelnut flour, plant-based rice drink, water, agar agar and vanilla in a pan. Bring to the boil and leave to cook on a lo...Read more -
Mini panettone with fig and lemon preserve
Place the sieved flour in a bowl along with the salt, honey, yeast, 2 whole eggs whisked together with the milk at room temperature, the lem...Read more -
Crème caramel with plant-based rice drink
Pour the plant-based rice drink into a saucepan along with the sugar and vanilla. Leave to rest. In another saucepan, melt the coconut oil ...Read more -
Loaf cake with extra virgin olive oil and pomegranate nectar glaze
Place the cane sugar and "00" flour in a bowl, along with the wholemeal flour, almond flour, baking powder and salt. Stir. Add the oil, yogh...Read more -
Sweet chocolate and hazelnut salami
Use a blender to coarsely grind the hazelnuts and biscuits. Melt the chocolate pieces in a bain-marie with the butter, stir and mix thorough...Read more
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