Recipes
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Ginger biscuits for the Christmas tree
Use a blender to mix the flour, whole sugar, spices, bicarbonate and salt together at maximum speed. Add the cold butter cut into small piec...Read more -
Glazed lemon biscuits
Use a blender to mix the flour with 90g of icing sugar, the lemon zest and salt. Add the cold butter cut into small pieces and blend to obta...Read more -
Soft nougat with forest honey
In a pot gently bring the honey to the boil with the sugar and 150ml water. Use a thermometer to ensure the syrup is heated to 143°-145°. I...Read more -
Sweet and sour figs with apple vinegar
Wash the figs and dry them on a clean cloth. Bring 100ml of water to the boil with the apple vinegar, the wine, sugar, bay leaf and pepper....Read more -
Wholemeal spelt flour timbale and Crocchia grapes
Place the flour, salt, 100g sugar and the chilled butter in a blender. Blend at maximum speed, add the eggs and blend for a few more seconds...Read more -
Pear and forest honey tartlets, with sugar and cinnamon
Heat the oven to 180°. In a bowl, mix the flour, baking powder and a teaspoon of powdered cinnamon. Add the melted butter, the whole cane su...Read more -
Coffee cake with stone-milled wholemeal soft wheat flour and pecan nut caramel
Heat the oven to 160°. Whisk the butter and cane sugar to obtain smooth, fluffy mixture. Add a whole egg and a yolk. Add the flour, the baki...Read more
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