Recipes
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Carrot cream with Royal Quinoa, kale and lentils
Soak the lentils in water for 2 hours. Peel the shallots, thinly slice and brown them in a saucepan with a little oil, the peeled, crushed ginger and turmeric..Read more -
Blueberry and pistachio cream
Use a blender to blend the blueberry preserve with the peeled mature bananas, oat plant-based drink and chia seeds.Read more -
Cheesecake with spelt biscuits, almonds and honey
Use a mixer to blend the biscuits together with the butter at room temperature. Line the bottom of a 20 cm mould, preferably openable, with ...Read more -
Loaf cake with extra virgin olive oil and pomegranate nectar glaze
Place the cane sugar and "00" flour in a bowl, along with the wholemeal flour, almond flour, baking powder and salt. Stir. Add the oil, yogh...Read more -
Mixed fruit tartlets with acacia blossom honey and ricotta
Wash and dry the fruit, remove the stems and slice. Caramelise the fruit with the honey in a non-stick pan. Whisk 1 whole egg with the rema...Read more -
Cous cous with vegetables, chicken and shoots
Rehydrate the couscous by following the instructions on the packet, peel the carrot and the cucumber and dice the vegetables. Cut the lettu...Read more -
Super fast wholemeal bread with bicarbonate of soda
Pre-heat the oven to 190°. Place the bowl, bicarbonate of soda and salt in a bowl. Mix the yoghurt and whole egg together in a jug. Pour ove...Read more -
Roasted aubergines with brown rice and cherry tomatoes
Pit and slice the olives. Prepare the vegetable stock, cook the rice according to instructions on the packet. Peel and thinly slice the onio...Read more
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