Recipes
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Oven-baked vegetable fritters with chickpea and sorghum flour
Preheat the oven to 190° in ventilated mode...Read more -
Pizza with yellow tomato puree, delicate sweet pepper and provolone
Mix 700g of 0 flour with 1 teaspoon of malt powder and 4g of fresh brewer’s yeast. Gradually pour 500g of water at room temperature...Read more -
Risotto with pea purée and basil pesto
Prepare the broth by bringing 700 ml water to the boil and adding the peeled shallot with a spoon of vegetable stock granules. Heat 2 spoon...Read more -
Blueberry and pistachio cream
Use a blender to blend the blueberry preserve with the peeled mature bananas, oat plant-based drink and chia seeds.Read more -
Fresh fruit ice lollies
Peel the fruit, set aside 2 kiwis for cutting into small pieces and coarsely chop the remaining 4. Place the bananas, avocado, 4 kiwis, hon...Read more -
Ring cake with apricot preserve
Sieve the flour and baking powder. In a bowl mix the butter at room temperature with the apricot compote and a pinch of salt. Add the eggs o...Read more -
Tiramisù with raspberry mousse and lemon biscuits
Bring 125ml water to the boil with the sugar, blend the raspberries, strain the pulp through a colander to remove the seeds and then pour in...Read more -
Spelt biscuits with cocoa
Pulverise 4 biscuits in a mixer. Add the flour, cocoa, sugar, cinnamon and a pinch of salt.Read more -
Biscuits with rice flour and dark chocolate
Use a blender for approximately 30 seconds to break the chocolate into small pieces. Remove the chocolate and set aside. Use the blender to...Read more -
Baldo rice croquettes with tomato sauce with peas
Hard boil the egg. Pour the tomato sauce with peas into a non-stick pan, add the onion and celery and cook on a high flame so that it thicke...Read more -
Basmati rice with scrambled eggs and vegetables
Rinse the Basmati rice and cook in abundant salted water, follow instructions on the package. Thinly slice the spring onions, including the...Read more -
Rum brownies with milk chocolate and coffee whipped ganache
In a bowl mix the butter with the cocoa, sugar and salt. Use an electric whisk to whisk the mixture together with the whole eggs, added one ...Read more -
Banana cake with Ciokocrem and plant-based Basmati rice drink
Use a fork to mash the bananas and set aside. Place the sugar, warm butter, plant-based Basmati rice drink, whole eggs and vanilla in a bowl...Read more
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