Recipes
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Risotto with pea purée and basil pesto
Prepare the broth by bringing 700 ml water to the boil and adding the peeled shallot with a spoon of vegetable stock granules. Heat 2 spoon...Read more -
Baldo rice croquettes with tomato sauce with peas
Hard boil the egg. Pour the tomato sauce with peas into a non-stick pan, add the onion and celery and cook on a high flame so that it thicke...Read more -
Basmati rice with scrambled eggs and vegetables
Rinse the Basmati rice and cook in abundant salted water, follow instructions on the package. Thinly slice the spring onions, including the...Read more -
Milk rice pudding with orange syrup
Bring abundant salted water to the boil, add the rice and stir. Lower the flame and cook for another 2 minutes, stirring all the while. Add ...Read more
