Recipes
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Spelt and dried fruit biscuits
Use a blender to chop the figs into small pieces together with the nuts. Place the dough in a bowl, add the sugar, coffee powder and lemon z...Read more -
Cappelli durum wheat rigatoni with courgette flower cream
Finely chop the shallot and brown in a pan with a little oil and a drop of water until tender and transparent. In the meantime, clean the fl...Read more -
Tartlets with pistachio and blueberry compote
Use a blender to finely blend the pistachio nuts together with the cane sugar, add the flour, salt and cold butter and blend at maximum spee...Read more -
Rocket and grana loaf cake
Finely blend the rocket in a blender. In a bowl, mix the flour, baking powder and 4g of salt. Add the blended rocket and grated grana. In a ...Read more -
Cappelli durum wheat spaghettoni with parsley and tomato sauce
Bring abundant salted water to the boil, blanch the parsley leaves for about 5 minutes, until tender. Drain and immediately cool in ice cold...Read more -
Ricotta and rice flour gnocchi with curly cabbage
Thoroughly drain the whey from the ricotta. Place the flour, 4 spoons of pecorino romano, the egg yolk and salt in a bowl and stir to obtain...Read more -
Dark chocolate loaf cake with sea salt and mixed blossom honey glaze
Line a small loaf cake mould for 6 people. Mix the cream with the sugar and salt. Add the eggs, the flour and the baking powder, stir to obt...Read more -
Pearl barley burger with French beans and carrots
Soak the barley in cold water for 30 minutes. Bring the salted water to the boil and cook the barley, follow cooking instructions on packagi...Read more -
Cod cooked in oil with winter vegetables
Peel the onions. Wash but don't peel the rest of the vegetables. Slice the carrots and endive lengthwise; cut the pumpkin into pieces and ar...Read more -
Milk rice pudding with orange syrup
Bring abundant salted water to the boil, add the rice and stir. Lower the flame and cook for another 2 minutes, stirring all the while. Add ...Read more -
Ginger biscuits for the Christmas tree
Use a blender to mix the flour, whole sugar, spices, bicarbonate and salt together at maximum speed. Add the cold butter cut into small piec...Read more -
Glazed lemon biscuits
Use a blender to mix the flour with 90g of icing sugar, the lemon zest and salt. Add the cold butter cut into small pieces and blend to obta...Read more -
Omelette with eggs, ricotta and tomato carpaccio
Peel and dice the potatoes, sauté them in a pan with a drizzle of oil and a few drops of water, until tender. In the meantime cut the peppe...Read more
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