Recipes
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Pizza with yellow tomato puree, delicate sweet pepper and provolone
Mix 700g of 0 flour with 1 teaspoon of malt powder and 4g of fresh brewer’s yeast. Gradually pour 500g of water at room temperature...Read more -
Blueberry and pistachio cream
Use a blender to blend the blueberry preserve with the peeled mature bananas, oat plant-based drink and chia seeds.Read more -
Fresh fruit ice lollies
Peel the fruit, set aside 2 kiwis for cutting into small pieces and coarsely chop the remaining 4. Place the bananas, avocado, 4 kiwis, hon...Read more -
Tiramisù with raspberry mousse and lemon biscuits
Bring 125ml water to the boil with the sugar, blend the raspberries, strain the pulp through a colander to remove the seeds and then pour in...Read more -
Spelt biscuits with cocoa
Pulverise 4 biscuits in a mixer. Add the flour, cocoa, sugar, cinnamon and a pinch of salt.Read more -
Biscuits with rice flour and dark chocolate
Use a blender for approximately 30 seconds to break the chocolate into small pieces. Remove the chocolate and set aside. Use the blender to...Read more -
Spelt and dried fruit biscuits
Use a blender to chop the figs into small pieces together with the nuts. Place the dough in a bowl, add the sugar, coffee powder and lemon z...Read more -
Tartlets with pistachio and blueberry compote
Use a blender to finely blend the pistachio nuts together with the cane sugar, add the flour, salt and cold butter and blend at maximum spee...Read more -
Dark chocolate loaf cake with sea salt and mixed blossom honey glaze
Line a small loaf cake mould for 6 people. Mix the cream with the sugar and salt. Add the eggs, the flour and the baking powder, stir to obt...Read more -
Milk rice pudding with orange syrup
Bring abundant salted water to the boil, add the rice and stir. Lower the flame and cook for another 2 minutes, stirring all the while. Add ...Read more -
Ginger biscuits for the Christmas tree
Use a blender to mix the flour, whole sugar, spices, bicarbonate and salt together at maximum speed. Add the cold butter cut into small piec...Read more -
Glazed lemon biscuits
Use a blender to mix the flour with 90g of icing sugar, the lemon zest and salt. Add the cold butter cut into small pieces and blend to obta...Read more
