Recipes
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Potato gnocchi with broccoli, anchovies in oil and breadcrumbs
In a large non-stick pan, heat 10g of oil and 50 g of breadcrumbs...Read more -
Polenta and taleggio Plin
Prepare the fresh pasta using the 00 flour...Read more -
Fresh polenta with turnip greens, delicate sweet pepper and pecorino sauce
Cook the turnip greens for 10-15 minutes...Read more -
Cappelli durum wheat fusilloni with yellow tomato purée, prawns and basil
Remove the shell and intestinal thread from the prawns, then dice the flesh into cubes.Read more -
Rice, chestnut and mushroom soup
Peel and finely chop the carrots and shallots.Read more -
Carrot cream with Royal Quinoa, kale and lentils
Soak the lentils in water for 2 hours. Peel the shallots, thinly slice and brown them in a saucepan with a little oil, the peeled, crushed ginger and turmeric..Read more -
Risotto with pea purée and basil pesto
Prepare the broth by bringing 700 ml water to the boil and adding the peeled shallot with a spoon of vegetable stock granules. Heat 2 spoon...Read more -
Pumpkin and onion chutney with ginger and dried apricots
Dice the pumpkin, peel and thinly slice the onion.Read more -
Spelt spaghetti with fava bean, pecorino cheese and rocket cream pesto
Peel and thinly slice the shallots. Coarsely blend the fava beans in a food processor. Pour 4 spoons of oil in a non-stick pan, add the shal...Read more -
Baldo rice with fried artichokes and artichoke pesto
Clean the artichoke hearts by removing any tough leaves and the fuzzy centre. Finely slice the artichokes, coat in flour and fry in abundant...Read more -
Rosa Marchetti rice with mushroom pâté, savoy cabbage and tofu.
Peel and finely slice the shallots. Brown them in a saucepan with 4 spoons of oil and 10 ml water. Add the rice and toast for a minute. Add ...Read more -
Spelt gramigna pasta with tomato sauce seasoned with aubergines and sun-dried tomatoes
Coarsely chop the sun-dried tomatoes and cut the basil into strips. Cook the pasta in abundant salted water. In the meantime, heat 4 spoons ...Read more -
Spelt spaghetti with mixed vegetable sauce, white asparagus and prawns
Wash the asparagus, remove the toughest part of the bottoms, cut the stalk into slices and chop the tips in half. Bring abundant salted wate...Read more
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