Recipes
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Warm nerone rice salad with creamy avocado
Boil the nerone rice in salted boiling water for as long as it says on the packet. When cooked, drain, spread out evenly on a tray and dress...Read more -
Terrine of crêpes with tofu and spinach
To make the crêpe batter whisk the flour together with 250ml plant-based soy drink, 2 eggs, 40g oil and 2g salt, to create a liquid mixture ...Read more -
Spelt maltagliati pasta with chestnuts, mushrooms and percorino
Prepare 100ml of vegetable stock. Mix the flour together with the oil, a pinch of salt and as much water as necessary to obtain a smooth, ho...Read more -
Chick pea and lentil curry with tofu
Soak the chickpeas over night and the lentils for 1 hour, in cold water. Wash the kombu kelp, rinse the pulses, divide into two pots, add a ...Read more -
Hazelnut soup with granulated vegetable stock
Peel and dice the carrots, celeriac, onion and pumpkin. Slice the leek and wash in water. Brown the vegetables in a saucepan with 2 spoons o...Read more -
Warm royal quinoa salad with crunchy vegetables and herb pesto
Cook the quinoa in boiling salted water according to the instructions on the packet. Drain when cooked and aside to cool. In the meantime sl...Read more -
Champignon burgers with de-husked millet filling
Remove and dice the mushroom stalks. Peel and finely chop the onion and garlic, brown in a pot with a little oil and a drop of water. Add th...Read more -
Basmati rice with marinated eggs and vegetables
Cook the eggs for 6 minutes in boiling water. Drain and leave to cool in some cold water. In the meantime, finely chop the garlic and ginge...Read more -
Cous cous with vegetables, chicken and shoots
Rehydrate the couscous by following the instructions on the packet, peel the carrot and the cucumber and dice the vegetables. Cut the lettu...Read more -
Warm Gragnano spaghetti with tomatoes
Drain the peeled tomatoes and blend to obtain a smooth cream. Strain through a colander, whisk using a hand blender, together with a pinch o...Read more -
Semolina gramigna pasta with raw summer vegetables and pesto alla genovese
Boil the pasta in abundant salted water, according to instructions on the packet. In the meantime wash the vegetables, cut the lettuce hear...Read more -
Roasted aubergines with brown rice and cherry tomatoes
Pit and slice the olives. Prepare the vegetable stock, cook the rice according to instructions on the packet. Peel and thinly slice the onio...Read more
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