Recipes
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Pumpkin and spice tart
Use a food processor to prepare the dough: blend the flour, sugar and salt together at maximum speed.Read more -
Pea burger and creamy egg
Finely slice the fresh onions, including the green tops and sauté in a pan with a drizzle of oil and a little water. Thoroughly drain and dr...Read more -
Spelt spaghetti with mixed vegetable sauce, white asparagus and prawns
Wash the asparagus, remove the toughest part of the bottoms, cut the stalk into slices and chop the tips in half. Bring abundant salted wate...Read more -
Ring cake with apricot preserve
Sieve the flour and baking powder. In a bowl mix the butter at room temperature with the apricot compote and a pinch of salt. Add the eggs o...Read more -
Mini panettone with fig and lemon preserve
Place the sieved flour in a bowl along with the salt, honey, yeast, 2 whole eggs whisked together with the milk at room temperature, the lem...Read more -
Baked fennel balls with tomato and pesto
Wash and slice the fennel. Season with oil and salt, place onto a baking tray and bake at 180° for approximately 30 minutes. Once cooked and...Read more -
Loaf cake with extra virgin olive oil and pomegranate nectar glaze
Place the cane sugar and "00" flour in a bowl, along with the wholemeal flour, almond flour, baking powder and salt. Stir. Add the oil, yogh...Read more -
Rum brownies with milk chocolate and coffee whipped ganache
In a bowl mix the butter with the cocoa, sugar and salt. Use an electric whisk to whisk the mixture together with the whole eggs, added one ...Read more -
Green cake with matcha tea and lime glaze
for the glaze Heat the juice to 90° and pour over the icing sugar. Stir with a spoon to obtain a smooth, stringy cream. Remove the cake fro...Read more -
Omelette with chickpeas, spring onions and rocket
Place the flour and salt in a bowl and whisk together. Add the whole eggs and 2 spoons of oil. Stir thoroughly and leave the dough to rest f...Read more -
Terrine of crêpes with tofu and spinach
To make the crêpe batter whisk the flour together with 250ml plant-based soy drink, 2 eggs, 40g oil and 2g salt, to create a liquid mixture ...Read more -
Mushroom, savoy cabbage and red pesto strudel
In a bowl add the flour with 20g oil, 2g salt, an egg, a pinch of pepper and 70ml of lukewarm water. Stir the mixture to obtain a smooth, so...Read more -
Glazed lemon biscuits
Use a blender to mix the flour with 90g of icing sugar, the lemon zest and salt. Add the cold butter cut into small pieces and blend to obta...Read more
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