Recipes
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Chickpea hummus and beetroot and cauliflower pesto
With the help of a mixer, blend the chickpeas (drained of their liquid) together with the peeled garlic, cashew butter, lemon juice, extra virgin olive oil, and beetroot and cauliflower...Read more -
Baked spicy carrots
Wash the carrots and leave 3 cm of carrot tops on. Without peeling them, cut each one lengthwise into four pieces.Read more -
Stewed vegetables with vegetable sauce
Peel and finely slice the onions. Peel and dice the potatoes. Wash the carrots and cut them into thick slices, without peeling. Lastly, fin...Read more -
Turnip and beetroot salad with cheese and coffee reduction
Wash the beetroots. Add the apple vinegar, sugar, 2g salt to a saucepan then pour in 750 ml water. Bring to the boil, then cook the vegetabl...Read more -
Mixed vegetable relish with acacia blossom honey
Trim the beans, clean and cut the peppers into pieces, peel the carrots, cut them in half and then into slices. Peel and finely slice the on...Read more -
Bitter herb fritters with dried tomatoes in oil
Peel and finely slice the onions, wash and finely chop the herbs. Add two spoons of oil to a pan and brown the onions with the herbs and 20m...Read more -
Super fast wholemeal bread with bicarbonate of soda
Pre-heat the oven to 190°. Place the bowl, bicarbonate of soda and salt in a bowl. Mix the yoghurt and whole egg together in a jug. Pour ove...Read more -
Summer salad with spelt, melon and vegetables
Boil the spelt in abundant salted water, according to the instructions on the packet. In the meantime, finely slice the spring onions and ra...Read more
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