Recipes
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Blueberry and pistachio cream
Use a blender to blend the blueberry preserve with the peeled mature bananas, oat plant-based drink and chia seeds.Read more -
Ring cake with apricot preserve
Sieve the flour and baking powder. In a bowl mix the butter at room temperature with the apricot compote and a pinch of salt. Add the eggs o...Read more -
Tartlets with pistachio and blueberry compote
Use a blender to finely blend the pistachio nuts together with the cane sugar, add the flour, salt and cold butter and blend at maximum spee...Read more -
Vegan tart with fruit compote
Place the linseed flour in a bowl and add 4 spoons of water. Stir and leave to rest for about 10 minutes. The mixture will swell and become ...Read more
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