Recipes
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Chickpea hummus and beetroot and cauliflower pesto
With the help of a mixer, blend the chickpeas (drained of their liquid) together with the peeled garlic, cashew butter, lemon juice, extra virgin olive oil, and beetroot and cauliflower...Read more -
Fresh fruit ice lollies
Peel the fruit, set aside 2 kiwis for cutting into small pieces and coarsely chop the remaining 4. Place the bananas, avocado, 4 kiwis, hon...Read more -
Green tea and fruit compote with Gin
Peel and finely slice the pears and apples. Cut the mandarins into slices and the dates in half. Place all the fruit, including the plums a...Read more -
Spelt gramigna pasta with tomato sauce seasoned with aubergines and sun-dried tomatoes
Coarsely chop the sun-dried tomatoes and cut the basil into strips. Cook the pasta in abundant salted water. In the meantime, heat 4 spoons ...Read more -
Mini goat's milk ricotta with mint and green tea pesto
Season the mini ricottas with extra virgin olive oil, rock salt and ground pepper then bake at 170° in a fan oven for approximately 20 minut...Read more -
Mixed vegetable relish with acacia blossom honey
Trim the beans, clean and cut the peppers into pieces, peel the carrots, cut them in half and then into slices. Peel and finely slice the on...Read more -
Bruschetta with vegetables and cannellini beans
Peel and finely slice the onions. Heat 4 spoons of oil in a saucepan, add the onion, the peeled and thinly sliced carrots along with the tu...Read more -
Cod cooked in oil with winter vegetables
Peel the onions. Wash but don't peel the rest of the vegetables. Slice the carrots and endive lengthwise; cut the pumpkin into pieces and ar...Read more -
Soft nougat with forest honey
In a pot gently bring the honey to the boil with the sugar and 150ml water. Use a thermometer to ensure the syrup is heated to 143°-145°. I...Read more -
Fennel and orange salad with steamed salt cod
Cut the orange into pieces and juice. Remove the fennel stalks and set aside for later. Cut the salt cod into pieces, prepare a steamer and...Read more -
Pear and forest honey tartlets, with sugar and cinnamon
Heat the oven to 180°. In a bowl, mix the flour, baking powder and a teaspoon of powdered cinnamon. Add the melted butter, the whole cane su...Read more -
Cous cous with vegetables, chicken and shoots
Rehydrate the couscous by following the instructions on the packet, peel the carrot and the cucumber and dice the vegetables. Cut the lettu...Read more -
Warm Gragnano spaghetti with tomatoes
Drain the peeled tomatoes and blend to obtain a smooth cream. Strain through a colander, whisk using a hand blender, together with a pinch o...Read more
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