Recipes
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Wholegrain crumble with apple and plum purée
Wash and cut the plums in half, remove stone. Peel the apples, remove the core, cut into four pieces and then into slices, place in a bowl and add the...Read more -
Fresh fruit ice lollies
Peel the fruit, set aside 2 kiwis for cutting into small pieces and coarsely chop the remaining 4. Place the bananas, avocado, 4 kiwis, hon...Read more -
Green tea and fruit compote with Gin
Peel and finely slice the pears and apples. Cut the mandarins into slices and the dates in half. Place all the fruit, including the plums a...Read more -
Tiramisù with raspberry mousse and lemon biscuits
Bring 125ml water to the boil with the sugar, blend the raspberries, strain the pulp through a colander to remove the seeds and then pour in...Read more -
Beetroot crêpes with ricotta and avocado cream
Use a hand blender to blend the beetroots to obtain a purée; pour into a large bowl. Add the flour and the whole eggs, dilute with the plant...Read more -
Banana cake with Ciokocrem and plant-based Basmati rice drink
Use a fork to mash the bananas and set aside. Place the sugar, warm butter, plant-based Basmati rice drink, whole eggs and vanilla in a bowl...Read more -
Raw chocolate and raspberry cake
the base use a food processor to finely grind the biscuits to obtain a fine powder. Add the butter, the Ciokocrem, the salt and cocoa powder...Read more -
Baldo rice pudding with kiwis and raspberries
In a heavy-bottomed pan, add a pinch of salt to 250ml water and bring to the boil. Boil for two minutes then add the plant-based rice drink...Read more -
Strawberry and Morghenduft apple preserve
Cut the strawberries into four pieces, peel the apple and cut it into small pieces. Fit the blender blade, add the strawberries, set to 90° ...Read more -
Warm nerone rice salad with creamy avocado
Boil the nerone rice in salted boiling water for as long as it says on the packet. When cooked, drain, spread out evenly on a tray and dress...Read more -
Vegan tart with fruit compote
Place the linseed flour in a bowl and add 4 spoons of water. Stir and leave to rest for about 10 minutes. The mixture will swell and become ...Read more -
Milk rice pudding with orange syrup
Bring abundant salted water to the boil, add the rice and stir. Lower the flame and cook for another 2 minutes, stirring all the while. Add ...Read more -
Fennel and orange salad with steamed salt cod
Cut the orange into pieces and juice. Remove the fennel stalks and set aside for later. Cut the salt cod into pieces, prepare a steamer and...Read more
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