Recipes
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Sweet and sour figs with apple vinegar
Wash the figs and dry them on a clean cloth. Bring 100ml of water to the boil with the apple vinegar, the wine, sugar, bay leaf and pepper....Read more -
Wholemeal spelt flour timbale and Crocchia grapes
Place the flour, salt, 100g sugar and the chilled butter in a blender. Blend at maximum speed, add the eggs and blend for a few more seconds...Read more -
Pear and forest honey tartlets, with sugar and cinnamon
Heat the oven to 180°. In a bowl, mix the flour, baking powder and a teaspoon of powdered cinnamon. Add the melted butter, the whole cane su...Read more -
Summer salad with spelt, melon and vegetables
Boil the spelt in abundant salted water, according to the instructions on the packet. In the meantime, finely slice the spring onions and ra...Read more
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