Recipes
-
Chickpea hummus and beetroot and cauliflower pesto
With the help of a mixer, blend the chickpeas (drained of their liquid) together with the peeled garlic, cashew butter, lemon juice, extra virgin olive oil, and beetroot and cauliflower...Read more -
Oven-baked vegetable fritters with chickpea and sorghum flour
Preheat the oven to 190° in ventilated mode...Read more -
Rice, chestnut and mushroom soup
Peel and finely chop the carrots and shallots.Read more -
Fresh fruit ice lollies
Peel the fruit, set aside 2 kiwis for cutting into small pieces and coarsely chop the remaining 4. Place the bananas, avocado, 4 kiwis, hon...Read more -
Pea burger and creamy egg
Finely slice the fresh onions, including the green tops and sauté in a pan with a drizzle of oil and a little water. Thoroughly drain and dr...Read more -
Rosa Marchetti rice with mushroom pâté, savoy cabbage and tofu.
Peel and finely slice the shallots. Brown them in a saucepan with 4 spoons of oil and 10 ml water. Add the rice and toast for a minute. Add ...Read more -
Green tea and fruit compote with Gin
Peel and finely slice the pears and apples. Cut the mandarins into slices and the dates in half. Place all the fruit, including the plums a...Read more -
Spelt tubetti pasta with tomato sauce all'arrabbiata, clams and cannelloni beans
Wash the clams under running water and leave them in salted water for a few hours (2 spoons of salt per litre of water), to purge them of sa...Read more -
Crème caramel with plant-based rice drink
Pour the plant-based rice drink into a saucepan along with the sugar and vanilla. Leave to rest. In another saucepan, melt the coconut oil ...Read more -
Stewed vegetables with vegetable sauce
Peel and finely slice the onions. Peel and dice the potatoes. Wash the carrots and cut them into thick slices, without peeling. Lastly, fin...Read more -
Royal Quinoa with stewed sweet potatoes
Peel the sweet potatoes, cut them into half-centimetre thick slices, then into strips and dice up into evenly sized cubes. Boil the potatoes...Read more -
Spelt tubetti pasta with lentil balls and tomato and legume sauce
Finely slice the shallot and brown in a pan with 2 spoons of oil, the bay leaf and the peeled, crushed garlic. Add a drop of water if necess...Read more -
Basmati rice with scrambled eggs and vegetables
Rinse the Basmati rice and cook in abundant salted water, follow instructions on the package. Thinly slice the spring onions, including the...Read more
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- TODO