Recipes
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Oven-baked vegetable fritters with chickpea and sorghum flour
Preheat the oven to 190° in ventilated mode...Read more -
Rice, chestnut and mushroom soup
Peel and finely chop the carrots and shallots.Read more -
Rosa Marchetti rice with mushroom pâté, savoy cabbage and tofu.
Peel and finely slice the shallots. Brown them in a saucepan with 4 spoons of oil and 10 ml water. Add the rice and toast for a minute. Add ...Read more -
Stewed vegetables with vegetable sauce
Peel and finely slice the onions. Peel and dice the potatoes. Wash the carrots and cut them into thick slices, without peeling. Lastly, fin...Read more -
Basmati rice with scrambled eggs and vegetables
Rinse the Basmati rice and cook in abundant salted water, follow instructions on the package. Thinly slice the spring onions, including the...Read more -
Mixed vegetable relish with acacia blossom honey
Trim the beans, clean and cut the peppers into pieces, peel the carrots, cut them in half and then into slices. Peel and finely slice the on...Read more -
Bitter herb fritters with dried tomatoes in oil
Peel and finely slice the onions, wash and finely chop the herbs. Add two spoons of oil to a pan and brown the onions with the herbs and 20m...Read more -
Bruschetta with vegetables and cannellini beans
Peel and finely slice the onions. Heat 4 spoons of oil in a saucepan, add the onion, the peeled and thinly sliced carrots along with the tu...Read more -
Cod cooked in oil with winter vegetables
Peel the onions. Wash but don't peel the rest of the vegetables. Slice the carrots and endive lengthwise; cut the pumpkin into pieces and ar...Read more -
Fennel and orange salad with steamed salt cod
Cut the orange into pieces and juice. Remove the fennel stalks and set aside for later. Cut the salt cod into pieces, prepare a steamer and...Read more -
Warm royal quinoa salad with crunchy vegetables and herb pesto
Cook the quinoa in boiling salted water according to the instructions on the packet. Drain when cooked and aside to cool. In the meantime sl...Read more -
Champignon burgers with de-husked millet filling
Remove and dice the mushroom stalks. Peel and finely chop the onion and garlic, brown in a pot with a little oil and a drop of water. Add th...Read more
