Recipes
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Corn and rice spaghetti with vegan tofu pesto and roast vegetables
Wash the celeriac and peel using a potato peeler. Dice and season with oil and salt. Place the vegetable onto a baking tray lined with bakin...Read more -
Coffee and hazelnut cake
Use a blender to grind up the hazelnuts. Add the whole eggs and the sugar, whip at a medium speed for about 3 minutes. Add the yoghurt and t...Read more -
Strawberry and Morghenduft apple preserve
Cut the strawberries into four pieces, peel the apple and cut it into small pieces. Fit the blender blade, add the strawberries, set to 90° ...Read more -
Mixed vegetable relish with acacia blossom honey
Trim the beans, clean and cut the peppers into pieces, peel the carrots, cut them in half and then into slices. Peel and finely slice the on...Read more -
Bitter herb fritters with dried tomatoes in oil
Peel and finely slice the onions, wash and finely chop the herbs. Add two spoons of oil to a pan and brown the onions with the herbs and 20m...Read more -
Bruschetta with vegetables and cannellini beans
Peel and finely slice the onions. Heat 4 spoons of oil in a saucepan, add the onion, the peeled and thinly sliced carrots along with the tu...Read more -
Cod cooked in oil with winter vegetables
Peel the onions. Wash but don't peel the rest of the vegetables. Slice the carrots and endive lengthwise; cut the pumpkin into pieces and ar...Read more -
Terrine of crêpes with tofu and spinach
To make the crêpe batter whisk the flour together with 250ml plant-based soy drink, 2 eggs, 40g oil and 2g salt, to create a liquid mixture ...Read more -
Vegan tart with fruit compote
Place the linseed flour in a bowl and add 4 spoons of water. Stir and leave to rest for about 10 minutes. The mixture will swell and become ...Read more -
Fennel and orange salad with steamed salt cod
Cut the orange into pieces and juice. Remove the fennel stalks and set aside for later. Cut the salt cod into pieces, prepare a steamer and...Read more -
Sweet and sour figs with apple vinegar
Wash the figs and dry them on a clean cloth. Bring 100ml of water to the boil with the apple vinegar, the wine, sugar, bay leaf and pepper....Read more -
Warm royal quinoa salad with crunchy vegetables and herb pesto
Cook the quinoa in boiling salted water according to the instructions on the packet. Drain when cooked and aside to cool. In the meantime sl...Read more -
Champignon burgers with de-husked millet filling
Remove and dice the mushroom stalks. Peel and finely chop the onion and garlic, brown in a pot with a little oil and a drop of water. Add th...Read more
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