Recipes
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Oven-baked mini omelettes with semi-dried basil and parsley
Preheat the oven to 160°C...Read more -
Baldo rice croquettes with tomato sauce with peas
Add 400g of oat-based drink, 200g of water and 4g of coarse salt to a pan and bring to the boil.Read more -
Chickpea and sorghum flour fritters with fresh herbs
Prepare the mixture the day beforeRead more -
Monkfish stew with carrot and lentil pesto
Dice the monkfish flesh. Season the fish with a dash of oil and a pinch of salt.Read more -
Legume falafel
Thoroughly drain the chickpeas and peas and blend in a mixer. Add the garlic, mint leaves, spices, lemon rind, yeast, flour and a pinch of salt.Read more -
Pea burger and creamy egg
Finely slice the fresh onions, including the green tops and sauté in a pan with a drizzle of oil and a little water. Thoroughly drain and dr...Read more -
Stewed vegetables with vegetable sauce
Peel and finely slice the onions. Peel and dice the potatoes. Wash the carrots and cut them into thick slices, without peeling. Lastly, fin...Read more -
Beetroot crêpes with ricotta and avocado cream
Use a hand blender to blend the beetroots to obtain a purée; pour into a large bowl. Add the flour and the whole eggs, dilute with the plant...Read more -
Baked fennel balls with tomato and pesto
Wash and slice the fennel. Season with oil and salt, place onto a baking tray and bake at 180° for approximately 30 minutes. Once cooked and...Read more -
Mini goat's milk ricotta with mint and green tea pesto
Season the mini ricottas with extra virgin olive oil, rock salt and ground pepper then bake at 170° in a fan oven for approximately 20 minut...Read more -
Turnip and beetroot salad with cheese and coffee reduction
Wash the beetroots. Add the apple vinegar, sugar, 2g salt to a saucepan then pour in 750 ml water. Bring to the boil, then cook the vegetabl...Read more -
Basmati rice and vegetable pudding
Pre-heat fan oven to 180°. Use a blender to blend the oat flakes to obtain a fine flour. Place in a bowl. Rinse the Basmati rice, place in a...Read more -
Rocket and grana loaf cake
Finely blend the rocket in a blender. In a bowl, mix the flour, baking powder and 4g of salt. Add the blended rocket and grated grana. In a ...Read more
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