TIME More than 60 minutes DIFFICULTY High Chickpea and sorghum flour fritters with fresh herbs Ingredients 350g Alce Nero organic chickpea and sorghum flour 8g fresh brewer's yeast 300g lukewarm water 1 bunch of herbs (marjoram, parsley, thyme, chopped chives) 4g table salt Oil for frying Method Prepare the mixture the day before Dissolve 8g of yeast in 300g of warm water. In a bowl, combine 350g of chickpea and sorghum flour with 4g of salt, then add the water with yeast a little at a time. Using a whisk, mix until the batter is smooth and dense. If needed, add a few tablespoons of water. Cover with film and leave to prove at room temperature for 12 hours. The next day Add the loose, chopped herbs and mix well. Heat the oil to 170°C. Using a spoon, take the mixture and fry a few fritters at a time for 4-5 minutes, until golden. Drain the fritters on kitchen paper, sprinkle them with a pinch of salt and serve immediately. Per completare la ricetta Organic type "0" soft wheat flour - FA650 — Out of stock Organic type “00” soft wheat flour - FA849 — Out of stock Prezzemolo biologico — Out of stock Basilico biologico — Out of stock
