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Mini goat's milk ricotta with mint and green tea pesto
Season the mini ricottas with extra virgin olive oil, rock salt and ground pepper then bake at 170° in a fan oven for approximately 20 minut...Read more -
Turnip and beetroot salad with cheese and coffee reduction
Wash the beetroots. Add the apple vinegar, sugar, 2g salt to a saucepan then pour in 750 ml water. Bring to the boil, then cook the vegetabl...Read more
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