Recipes
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Polenta and taleggio Plin
Prepare the fresh pasta using the 00 flour...Read more -
Fresh polenta with turnip greens, delicate sweet pepper and pecorino sauce
Cook the turnip greens for 10-15 minutes...Read more -
Chickpea hummus and beetroot and cauliflower pesto
With the help of a mixer, blend the chickpeas (drained of their liquid) together with the peeled garlic, cashew butter, lemon juice, extra virgin olive oil, and beetroot and cauliflower...Read more -
Oven-baked vegetable fritters with chickpea and sorghum flour
Preheat the oven to 190° in ventilated mode...Read more -
Pizza with yellow tomato puree, delicate sweet pepper and provolone
Mix 700g of 0 flour with 1 teaspoon of malt powder and 4g of fresh brewer’s yeast. Gradually pour 500g of water at room temperature...Read more -
Pumpkin and spice tart
Use a food processor to prepare the dough: blend the flour, sugar and salt together at maximum speed.Read more -
Rice, chestnut and mushroom soup
Peel and finely chop the carrots and shallots.Read more -
Legume falafel
Thoroughly drain the chickpeas and peas and blend in a mixer. Add the garlic, mint leaves, spices, lemon rind, yeast, flour and a pinch of salt.Read more -
Carrot cream with Royal Quinoa, kale and lentils
Soak the lentils in water for 2 hours. Peel the shallots, thinly slice and brown them in a saucepan with a little oil, the peeled, crushed ginger and turmeric..Read more -
Risotto with pea purée and basil pesto
Prepare the broth by bringing 700 ml water to the boil and adding the peeled shallot with a spoon of vegetable stock granules. Heat 2 spoon...Read more -
Pumpkin and onion chutney with ginger and dried apricots
Dice the pumpkin, peel and thinly slice the onion.Read more -
Fresh fruit ice lollies
Peel the fruit, set aside 2 kiwis for cutting into small pieces and coarsely chop the remaining 4. Place the bananas, avocado, 4 kiwis, hon...Read more -
Baldo rice with fried artichokes and artichoke pesto
Clean the artichoke hearts by removing any tough leaves and the fuzzy centre. Finely slice the artichokes, coat in flour and fry in abundant...Read more
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