Recipes
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Polenta and taleggio Plin
Prepare the fresh pasta using the 00 flour...Read more -
Oven-baked vegetable fritters with chickpea and sorghum flour
Preheat the oven to 190° in ventilated mode...Read more -
Pizza with yellow tomato puree, delicate sweet pepper and provolone
Mix 700g of 0 flour with 1 teaspoon of malt powder and 4g of fresh brewer’s yeast. Gradually pour 500g of water at room temperature...Read more -
Pumpkin and spice tart
Use a food processor to prepare the dough: blend the flour, sugar and salt together at maximum speed.Read more -
Wholegrain crumble with apple and plum purée
Wash and cut the plums in half, remove stone. Peel the apples, remove the core, cut into four pieces and then into slices, place in a bowl and add the...Read more -
Legume falafel
Thoroughly drain the chickpeas and peas and blend in a mixer. Add the garlic, mint leaves, spices, lemon rind, yeast, flour and a pinch of salt.Read more -
Pea burger and creamy egg
Finely slice the fresh onions, including the green tops and sauté in a pan with a drizzle of oil and a little water. Thoroughly drain and dr...Read more -
Baldo rice with fried artichokes and artichoke pesto
Clean the artichoke hearts by removing any tough leaves and the fuzzy centre. Finely slice the artichokes, coat in flour and fry in abundant...Read more -
Ring cake with apricot preserve
Sieve the flour and baking powder. In a bowl mix the butter at room temperature with the apricot compote and a pinch of salt. Add the eggs o...Read more -
Spelt biscuits with cocoa
Pulverise 4 biscuits in a mixer. Add the flour, cocoa, sugar, cinnamon and a pinch of salt.Read more -
Mini panettone with fig and lemon preserve
Place the sieved flour in a bowl along with the salt, honey, yeast, 2 whole eggs whisked together with the milk at room temperature, the lem...Read more -
Crème caramel with plant-based rice drink
Pour the plant-based rice drink into a saucepan along with the sugar and vanilla. Leave to rest. In another saucepan, melt the coconut oil ...Read more -
Wholemeal soft wheat flour gnocchi and tomato sauce with porcini mushrooms.
Bring the water to the boil with the salt and oil. Pour all the flour into a container then stir with a spoon to obtain a firm mixture. Plac...Read more
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