Recipes
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Wholegrain crumble with apple and plum purée
Wash and cut the plums in half, remove stone. Peel the apples, remove the core, cut into four pieces and then into slices, place in a bowl and add the...Read more -
Beetroot crêpes with ricotta and avocado cream
Use a hand blender to blend the beetroots to obtain a purée; pour into a large bowl. Add the flour and the whole eggs, dilute with the plant...Read more -
Wholemeal spelt flour timbale and Crocchia grapes
Place the flour, salt, 100g sugar and the chilled butter in a blender. Blend at maximum speed, add the eggs and blend for a few more seconds...Read more -
Pear and forest honey tartlets, with sugar and cinnamon
Heat the oven to 180°. In a bowl, mix the flour, baking powder and a teaspoon of powdered cinnamon. Add the melted butter, the whole cane su...Read more
