Recipes
-
Beetroot crêpes with ricotta and avocado cream
Use a hand blender to blend the beetroots to obtain a purée; pour into a large bowl. Add the flour and the whole eggs, dilute with the plant...Read more -
Biscuits with rice flour and dark chocolate
Use a blender for approximately 30 seconds to break the chocolate into small pieces. Remove the chocolate and set aside. Use the blender to...Read more -
Loaf cake with extra virgin olive oil and pomegranate nectar glaze
Place the cane sugar and "00" flour in a bowl, along with the wholemeal flour, almond flour, baking powder and salt. Stir. Add the oil, yogh...Read more -
Coffee and hazelnut cake
Use a blender to grind up the hazelnuts. Add the whole eggs and the sugar, whip at a medium speed for about 3 minutes. Add the yoghurt and t...Read more -
Spelt and dried fruit biscuits
Use a blender to chop the figs into small pieces together with the nuts. Place the dough in a bowl, add the sugar, coffee powder and lemon z...Read more -
Pumpkin and coffee spätzle
Use a blender to blend the cooked pumpkin together with the flour, egg white, amaretti biscuits, grated parmesan cheese, nutmeg, 2 pinches o...Read more -
Tartlets with pistachio and blueberry compote
Use a blender to finely blend the pistachio nuts together with the cane sugar, add the flour, salt and cold butter and blend at maximum spee...Read more -
Rocket and grana loaf cake
Finely blend the rocket in a blender. In a bowl, mix the flour, baking powder and 4g of salt. Add the blended rocket and grated grana. In a ...Read more -
Green cake with matcha tea and lime glaze
for the glaze Heat the juice to 90° and pour over the icing sugar. Stir with a spoon to obtain a smooth, stringy cream. Remove the cake fro...Read more -
Ricotta and rice flour gnocchi with curly cabbage
Thoroughly drain the whey from the ricotta. Place the flour, 4 spoons of pecorino romano, the egg yolk and salt in a bowl and stir to obtain...Read more -
Mixed fruit tartlets with acacia blossom honey and ricotta
Wash and dry the fruit, remove the stems and slice. Caramelise the fruit with the honey in a non-stick pan. Whisk 1 whole egg with the rema...Read more -
Dark chocolate loaf cake with sea salt and mixed blossom honey glaze
Line a small loaf cake mould for 6 people. Mix the cream with the sugar and salt. Add the eggs, the flour and the baking powder, stir to obt...Read more -
Bitter herb fritters with dried tomatoes in oil
Peel and finely slice the onions, wash and finely chop the herbs. Add two spoons of oil to a pan and brown the onions with the herbs and 20m...Read more
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- TODO