Recipes
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Spelt tubetti pasta with lentil balls and tomato and legume sauce
Finely slice the shallot and brown in a pan with 2 spoons of oil, the bay leaf and the peeled, crushed garlic. Add a drop of water if necess...Read more -
Baked fennel balls with tomato and pesto
Wash and slice the fennel. Season with oil and salt, place onto a baking tray and bake at 180° for approximately 30 minutes. Once cooked and...Read more -
Basmati rice with scrambled eggs and vegetables
Rinse the Basmati rice and cook in abundant salted water, follow instructions on the package. Thinly slice the spring onions, including the...Read more -
Corn and rice spaghetti with vegan tofu pesto and roast vegetables
Wash the celeriac and peel using a potato peeler. Dice and season with oil and salt. Place the vegetable onto a baking tray lined with bakin...Read more -
Coffee and hazelnut cake
Use a blender to grind up the hazelnuts. Add the whole eggs and the sugar, whip at a medium speed for about 3 minutes. Add the yoghurt and t...Read more -
Rum brownies with milk chocolate and coffee whipped ganache
In a bowl mix the butter with the cocoa, sugar and salt. Use an electric whisk to whisk the mixture together with the whole eggs, added one ...Read more -
Turnip and beetroot salad with cheese and coffee reduction
Wash the beetroots. Add the apple vinegar, sugar, 2g salt to a saucepan then pour in 750 ml water. Bring to the boil, then cook the vegetabl...Read more -
Banana cake with Ciokocrem and plant-based Basmati rice drink
Use a fork to mash the bananas and set aside. Place the sugar, warm butter, plant-based Basmati rice drink, whole eggs and vanilla in a bowl...Read more -
Basmati rice and vegetable pudding
Pre-heat fan oven to 180°. Use a blender to blend the oat flakes to obtain a fine flour. Place in a bowl. Rinse the Basmati rice, place in a...Read more -
Spelt and dried fruit biscuits
Use a blender to chop the figs into small pieces together with the nuts. Place the dough in a bowl, add the sugar, coffee powder and lemon z...Read more -
Pumpkin and coffee spätzle
Use a blender to blend the cooked pumpkin together with the flour, egg white, amaretti biscuits, grated parmesan cheese, nutmeg, 2 pinches o...Read more -
Baldo rice pudding with kiwis and raspberries
In a heavy-bottomed pan, add a pinch of salt to 250ml water and bring to the boil. Boil for two minutes then add the plant-based rice drink...Read more -
Cappelli durum wheat rigatoni with courgette flower cream
Finely chop the shallot and brown in a pan with a little oil and a drop of water until tender and transparent. In the meantime, clean the fl...Read more
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