Recipes
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Rosa Marchetti rice with mushroom pâté, savoy cabbage and tofu.
Peel and finely slice the shallots. Brown them in a saucepan with 4 spoons of oil and 10 ml water. Add the rice and toast for a minute. Add ...Read more -
Spelt spaghetti with mixed vegetable sauce, white asparagus and prawns
Wash the asparagus, remove the toughest part of the bottoms, cut the stalk into slices and chop the tips in half. Bring abundant salted wate...Read more -
Spelt tubetti pasta with tomato sauce all'arrabbiata, clams and cannelloni beans
Wash the clams under running water and leave them in salted water for a few hours (2 spoons of salt per litre of water), to purge them of sa...Read more -
Wholegrain spelt fusilli pasta with tomato sauce with Porcini mushrooms and jerusalem artichokes
Peel and cut the jerusalem artichokes into small pieces. Finely chop the shallots, dice the celery and sauté on a medium flame in a non-stic...Read more -
Ring cake with apricot preserve
Sieve the flour and baking powder. In a bowl mix the butter at room temperature with the apricot compote and a pinch of salt. Add the eggs o...Read more -
Tiramisù with raspberry mousse and lemon biscuits
Bring 125ml water to the boil with the sugar, blend the raspberries, strain the pulp through a colander to remove the seeds and then pour in...Read more -
Spelt biscuits with cocoa
Pulverise 4 biscuits in a mixer. Add the flour, cocoa, sugar, cinnamon and a pinch of salt.Read more -
Millet blancmange with bitter cocoa and hazelnuts
Place the millet, hazelnut flour, plant-based rice drink, water, agar agar and vanilla in a pan. Bring to the boil and leave to cook on a lo...Read more -
Stewed vegetables with vegetable sauce
Peel and finely slice the onions. Peel and dice the potatoes. Wash the carrots and cut them into thick slices, without peeling. Lastly, fin...Read more -
Wholemeal soft wheat flour gnocchi and tomato sauce with porcini mushrooms.
Bring the water to the boil with the salt and oil. Pour all the flour into a container then stir with a spoon to obtain a firm mixture. Plac...Read more -
Beetroot crêpes with ricotta and avocado cream
Use a hand blender to blend the beetroots to obtain a purée; pour into a large bowl. Add the flour and the whole eggs, dilute with the plant...Read more -
Biscuits with rice flour and dark chocolate
Use a blender for approximately 30 seconds to break the chocolate into small pieces. Remove the chocolate and set aside. Use the blender to...Read more -
Royal Quinoa with stewed sweet potatoes
Peel the sweet potatoes, cut them into half-centimetre thick slices, then into strips and dice up into evenly sized cubes. Boil the potatoes...Read more
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