Recipes
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Cappelli durum wheat fusilloni with yellow tomato purée, prawns and basil
Remove the shell and intestinal thread from the prawns, then dice the flesh into cubes.Read more -
Pizza with yellow tomato puree, delicate sweet pepper and provolone
Mix 700g of 0 flour with 1 teaspoon of malt powder and 4g of fresh brewer’s yeast. Gradually pour 500g of water at room temperature...Read more -
Spelt tubetti pasta with lentil balls and tomato and legume sauce
Finely slice the shallot and brown in a pan with 2 spoons of oil, the bay leaf and the peeled, crushed garlic. Add a drop of water if necess...Read more -
Baked fennel balls with tomato and pesto
Wash and slice the fennel. Season with oil and salt, place onto a baking tray and bake at 180° for approximately 30 minutes. Once cooked and...Read more -
Corn and rice spaghetti with vegan tofu pesto and roast vegetables
Wash the celeriac and peel using a potato peeler. Dice and season with oil and salt. Place the vegetable onto a baking tray lined with bakin...Read more -
Bitter herb fritters with dried tomatoes in oil
Peel and finely slice the onions, wash and finely chop the herbs. Add two spoons of oil to a pan and brown the onions with the herbs and 20m...Read more -
Champignon burgers with de-husked millet filling
Remove and dice the mushroom stalks. Peel and finely chop the onion and garlic, brown in a pot with a little oil and a drop of water. Add th...Read more
