Recipes
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Vegan tart with fruit compote
Place the linseed flour in a bowl and add 4 spoons of water. Stir and leave to rest for about 10 minutes. The mixture will swell and become ...Read more -
Spelt maltagliati pasta with chestnuts, mushrooms and percorino
Prepare 100ml of vegetable stock. Mix the flour together with the oil, a pinch of salt and as much water as necessary to obtain a smooth, ho...Read more -
Milk rice pudding with orange syrup
Bring abundant salted water to the boil, add the rice and stir. Lower the flame and cook for another 2 minutes, stirring all the while. Add ...Read more -
Chick pea and lentil curry with tofu
Soak the chickpeas over night and the lentils for 1 hour, in cold water. Wash the kombu kelp, rinse the pulses, divide into two pots, add a ...Read more -
Mushroom, savoy cabbage and red pesto strudel
In a bowl add the flour with 20g oil, 2g salt, an egg, a pinch of pepper and 70ml of lukewarm water. Stir the mixture to obtain a smooth, so...Read more -
Ginger biscuits for the Christmas tree
Use a blender to mix the flour, whole sugar, spices, bicarbonate and salt together at maximum speed. Add the cold butter cut into small piec...Read more -
Glazed lemon biscuits
Use a blender to mix the flour with 90g of icing sugar, the lemon zest and salt. Add the cold butter cut into small pieces and blend to obta...Read more -
Hazelnut soup with granulated vegetable stock
Peel and dice the carrots, celeriac, onion and pumpkin. Slice the leek and wash in water. Brown the vegetables in a saucepan with 2 spoons o...Read more -
Wholemeal spelt flour timbale and Crocchia grapes
Place the flour, salt, 100g sugar and the chilled butter in a blender. Blend at maximum speed, add the eggs and blend for a few more seconds...Read more -
Coffee cake with stone-milled wholemeal soft wheat flour and pecan nut caramel
Heat the oven to 160°. Whisk the butter and cane sugar to obtain smooth, fluffy mixture. Add a whole egg and a yolk. Add the flour, the baki...Read more -
Warm royal quinoa salad with crunchy vegetables and herb pesto
Cook the quinoa in boiling salted water according to the instructions on the packet. Drain when cooked and aside to cool. In the meantime sl...Read more -
Champignon burgers with de-husked millet filling
Remove and dice the mushroom stalks. Peel and finely chop the onion and garlic, brown in a pot with a little oil and a drop of water. Add th...Read more -
Basmati rice with marinated eggs and vegetables
Cook the eggs for 6 minutes in boiling water. Drain and leave to cool in some cold water. In the meantime, finely chop the garlic and ginge...Read more
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