Recipes
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Pizza with yellow tomato puree, delicate sweet pepper and provolone
Mix 700g of 0 flour with 1 teaspoon of malt powder and 4g of fresh brewer’s yeast. Gradually pour 500g of water at room temperature...Read more -
Baldo rice with fried artichokes and artichoke pesto
Clean the artichoke hearts by removing any tough leaves and the fuzzy centre. Finely slice the artichokes, coat in flour and fry in abundant...Read more -
Ring cake with apricot preserve
Sieve the flour and baking powder. In a bowl mix the butter at room temperature with the apricot compote and a pinch of salt. Add the eggs o...Read more -
Mini panettone with fig and lemon preserve
Place the sieved flour in a bowl along with the salt, honey, yeast, 2 whole eggs whisked together with the milk at room temperature, the lem...Read more -
Wholemeal soft wheat flour gnocchi and tomato sauce with porcini mushrooms.
Bring the water to the boil with the salt and oil. Pour all the flour into a container then stir with a spoon to obtain a firm mixture. Plac...Read more -
Beetroot crêpes with ricotta and avocado cream
Use a hand blender to blend the beetroots to obtain a purée; pour into a large bowl. Add the flour and the whole eggs, dilute with the plant...Read more -
Pumpkin and coffee spätzle
Use a blender to blend the cooked pumpkin together with the flour, egg white, amaretti biscuits, grated parmesan cheese, nutmeg, 2 pinches o...Read more -
Rocket and grana loaf cake
Finely blend the rocket in a blender. In a bowl, mix the flour, baking powder and 4g of salt. Add the blended rocket and grated grana. In a ...Read more -
Ricotta and rice flour gnocchi with curly cabbage
Thoroughly drain the whey from the ricotta. Place the flour, 4 spoons of pecorino romano, the egg yolk and salt in a bowl and stir to obtain...Read more -
Spelt focaccia with spring vegetables
Place the flour, crumbled yeast, honey and salt in a bowl. Gradually add the water, 15 ml of oil and stir to obtain a homogeneous dough. Pla...Read more -
Omelette with chickpeas, spring onions and rocket
Place the flour and salt in a bowl and whisk together. Add the whole eggs and 2 spoons of oil. Stir thoroughly and leave the dough to rest f...Read more -
Spelt maltagliati pasta with chestnuts, mushrooms and percorino
Prepare 100ml of vegetable stock. Mix the flour together with the oil, a pinch of salt and as much water as necessary to obtain a smooth, ho...Read more -
Mushroom, savoy cabbage and red pesto strudel
In a bowl add the flour with 20g oil, 2g salt, an egg, a pinch of pepper and 70ml of lukewarm water. Stir the mixture to obtain a smooth, so...Read more
