Fatti di bio
fattidibio is an editorial project born in 2011 with focus on food, good food, lifestyles, sport and environmental sustainability. It selects valuable writers to provide always current and updated information on cross-cutting themes, addressed in a dynamic and in-depth way. It sees organic as a fundamental prerequisite of sustainability that links the earth to cucines and territories, with particular attention to people and their well-being. Contents are added on a weekly basis with different authors that complement each other.
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Endometriosis: the role of endocrine disruptors in the food chain
Endometriosis is a disease characterised by the presence of endometrium tissue outside the uterus; it affects between 10 and 18% of women of fertile age.Read more -
Making peace with your body
And if we were to view our body and those of others with awareness, rather than judgement? This summer I made peace with my body - enough of worrying about...Read more -
Eating fish without any risk
One of the contaminants that can pose risks to a child’s health is methylmercury, a polluting metal that is often found in fish, the consumption of which is very important...Read more -
Water: no calories and many benefits
We can live without food for several weeks, but no more than a few days without water. We are largely comprised of water in fact: over time,...Read more -
Where the pasta and rice we eat comes from
At last we are able to know where the rice and pasta we eat is grown, processed and packaged. A decree has made this compulsory for all packs sold in...Read more -
Dysbiosis: how to recognise and combat it
Have you recently suffered from any gastrointestinal complaints such as poor digestion, halitosis, irritable bowel syndrome, constipation or frequent diarrhoea, bloating, flatulence or the poor absorption of nutrients?Read more -
Vegetarian weaning (part 2)
In order to be suitable and healthy, vegetarian weaning must be planned out. The risks of a poorly-planned vegetarian, or particularly vegan, diet can be very high for a child's...Read more -
Age and diet (part 2)
At this age, carbohydrates are essential as they are an immediate source of energy. Pasta or rice should be consumed daily, preferably wholegrain varieties so as to ensure a high...Read more -
The precautionary principle applies to glyphosate. Our children’s future is at stake
As the petition launched to ban glyphosate in European countries exceeds the one million signatures required, the results of a survey carried out on 14 pregnant women are revealed.Read more -
Eating out, what a nightmare!
Want to lose a few pounds and get fit for the summer? Often the biggest problem is eating out. We don’t all have a canteen at work and may well...Read more -
Doing physical activity when it’s hot: here’s what I do
Strategies for playing sport in the heat. The climate and tiredness don’t help us to remain enthusiastic about sport in summer, but there are some strategies with which to switch...Read more -
Vegetarian weaning (part 1)
The demand for vegetarian weaning is on the rise, not only in relation to the gradual increase in the number of vegetarians, but also because some parents use weaning as...Read more -
Age and diet (part 1)
Between 20 and 30 years of age our energy and muscle strength are at a peak, and so the diet of those in this age bracket should include foods that...Read more
