Fatti di bio
fattidibio is an editorial project born in 2011 with focus on food, good food, lifestyles, sport and environmental sustainability. It selects valuable writers to provide always current and updated information on cross-cutting themes, addressed in a dynamic and in-depth way. It sees organic as a fundamental prerequisite of sustainability that links the earth to cucines and territories, with particular attention to people and their well-being. Contents are added on a weekly basis with different authors that complement each other.
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Bologna and the circular economy win at the G7
The greatest result of the Environmental G7 was that achieved by the hosting city itself, Bologna, which saw one of its most intense and international weeks of recent years.Read more -
Food labels, don’t just look at calories
There are still too many people who believe there’s no need to read the food label. They buy products because they’ve seen them advertised on TV or in a magazineRead more -
At the table with mummy and daddy
Weaning is entrusted to parents who should study the child’s time frames and any signals they send, such as an interest in food, the ability to swallow while sitting with...Read more -
10 good reasons to exercise, whatever our age
As we know, a proper diet should be combined with a healthy lifestyle, which also involves regular physical activity.Read more -
Land grabbing: a hunger for awareness
Even in the social media age, public opinion is keen to know, to understand, to be aware. What’s lacking is a tool able to attract attention and leave room for...Read more -
The first foods: everything changes!
The move away from breast milk as a child’s only food source to solid foods is a very important moment, not only in terms of providing proper nutritional balance, but...Read more -
What to eliminate and what to keep on our plates
Today’s diet is unfortunately far removed from the Mediterranean model and sees us overly indulging in unhealthy foods. Considering the close link between our diet and health, we need to...Read more -
Make a note of the term ‘water grabbing’
You’ll be hearing more about it, because water is the only resource that bonds us, that makes life on Earth possible. Denying somebody water can have unimaginable consequences.Read more -
Food additives and health: sulphites
Food additives, particularly preservatives, are added to food products with the aim of hindering their natural decompositionRead more -
Key mistakes made when weaning
A recent Nutrintake study (Italian research into the dietary behaviour of small children), conducted on a sample of 400 children from across...Read more -
Can children be put on a diet?
TV, computers and electronic games see children leading a sedentary life and this is now one of the main reasons why they become overweight.Read more -
Why a marathon is held among the refugee camps in the Sahara desert
The Sahara Marathon has taken place among the refugee camps of Tindouf, in Algeria, a sporting event that has given visibility to the story of the Sahrawi, a desert ghost...Read more -
Too much salt and the risks for our health
Sodium is an important mineral for human health as it regulates many important functions, maintaining our water balance and acid-base balance and ensuring the nerve transmission and muscle contractions vital...Read more
