Recipes
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Warm nerone rice salad with creamy avocado
Boil the nerone rice in salted boiling water for as long as it says on the packet. When cooked, drain, spread out evenly on a tray and dress...Read more -
Omelette with chickpeas, spring onions and rocket
Place the flour and salt in a bowl and whisk together. Add the whole eggs and 2 spoons of oil. Stir thoroughly and leave the dough to rest f...Read more -
Cod cooked in oil with winter vegetables
Peel the onions. Wash but don't peel the rest of the vegetables. Slice the carrots and endive lengthwise; cut the pumpkin into pieces and ar...Read more -
Terrine of crêpes with tofu and spinach
To make the crêpe batter whisk the flour together with 250ml plant-based soy drink, 2 eggs, 40g oil and 2g salt, to create a liquid mixture ...Read more -
Spelt maltagliati pasta with chestnuts, mushrooms and percorino
Prepare 100ml of vegetable stock. Mix the flour together with the oil, a pinch of salt and as much water as necessary to obtain a smooth, ho...Read more -
Milk rice pudding with orange syrup
Bring abundant salted water to the boil, add the rice and stir. Lower the flame and cook for another 2 minutes, stirring all the while. Add ...Read more -
Chick pea and lentil curry with tofu
Soak the chickpeas over night and the lentils for 1 hour, in cold water. Wash the kombu kelp, rinse the pulses, divide into two pots, add a ...Read more -
Mushroom, savoy cabbage and red pesto strudel
In a bowl add the flour with 20g oil, 2g salt, an egg, a pinch of pepper and 70ml of lukewarm water. Stir the mixture to obtain a smooth, so...Read more -
Ginger biscuits for the Christmas tree
Use a blender to mix the flour, whole sugar, spices, bicarbonate and salt together at maximum speed. Add the cold butter cut into small piec...Read more -
Glazed lemon biscuits
Use a blender to mix the flour with 90g of icing sugar, the lemon zest and salt. Add the cold butter cut into small pieces and blend to obta...Read more -
Soft nougat with forest honey
In a pot gently bring the honey to the boil with the sugar and 150ml water. Use a thermometer to ensure the syrup is heated to 143°-145°. I...Read more -
Fennel and orange salad with steamed salt cod
Cut the orange into pieces and juice. Remove the fennel stalks and set aside for later. Cut the salt cod into pieces, prepare a steamer and...Read more -
Hazelnut soup with granulated vegetable stock
Peel and dice the carrots, celeriac, onion and pumpkin. Slice the leek and wash in water. Brown the vegetables in a saucepan with 2 spoons o...Read more
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