Recipes
-
Baldo rice pudding with kiwis and raspberries
In a heavy-bottomed pan, add a pinch of salt to 250ml water and bring to the boil. Boil for two minutes then add the plant-based rice drink...Read more -
Cappelli durum wheat rigatoni with courgette flower cream
Finely chop the shallot and brown in a pan with a little oil and a drop of water until tender and transparent. In the meantime, clean the fl...Read more -
Tartlets with pistachio and blueberry compote
Use a blender to finely blend the pistachio nuts together with the cane sugar, add the flour, salt and cold butter and blend at maximum spee...Read more -
Rocket and grana loaf cake
Finely blend the rocket in a blender. In a bowl, mix the flour, baking powder and 4g of salt. Add the blended rocket and grated grana. In a ...Read more -
Green cake with matcha tea and lime glaze
for the glaze Heat the juice to 90° and pour over the icing sugar. Stir with a spoon to obtain a smooth, stringy cream. Remove the cake fro...Read more -
Cappelli durum wheat spaghettoni with parsley and tomato sauce
Bring abundant salted water to the boil, blanch the parsley leaves for about 5 minutes, until tender. Drain and immediately cool in ice cold...Read more -
Ricotta and rice flour gnocchi with curly cabbage
Thoroughly drain the whey from the ricotta. Place the flour, 4 spoons of pecorino romano, the egg yolk and salt in a bowl and stir to obtain...Read more -
Mixed fruit tartlets with acacia blossom honey and ricotta
Wash and dry the fruit, remove the stems and slice. Caramelise the fruit with the honey in a non-stick pan. Whisk 1 whole egg with the rema...Read more -
Dark chocolate loaf cake with sea salt and mixed blossom honey glaze
Line a small loaf cake mould for 6 people. Mix the cream with the sugar and salt. Add the eggs, the flour and the baking powder, stir to obt...Read more -
Mixed vegetable relish with acacia blossom honey
Trim the beans, clean and cut the peppers into pieces, peel the carrots, cut them in half and then into slices. Peel and finely slice the on...Read more -
Pearl barley burger with French beans and carrots
Soak the barley in cold water for 30 minutes. Bring the salted water to the boil and cook the barley, follow cooking instructions on packagi...Read more -
Bitter herb fritters with dried tomatoes in oil
Peel and finely slice the onions, wash and finely chop the herbs. Add two spoons of oil to a pan and brown the onions with the herbs and 20m...Read more -
Spelt focaccia with spring vegetables
Place the flour, crumbled yeast, honey and salt in a bowl. Gradually add the water, 15 ml of oil and stir to obtain a homogeneous dough. Pla...Read more
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- TODO