Recipes
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Spelt spaghetti with fava bean, pecorino cheese and rocket cream pesto
Peel and thinly slice the shallots. Coarsely blend the fava beans in a food processor. Pour 4 spoons of oil in a non-stick pan, add the shal...Read more -
Spelt spaghetti with mixed vegetable sauce, white asparagus and prawns
Wash the asparagus, remove the toughest part of the bottoms, cut the stalk into slices and chop the tips in half. Bring abundant salted wate...Read more -
Wholegrain spelt fusilli pasta with tomato sauce with Porcini mushrooms and jerusalem artichokes
Peel and cut the jerusalem artichokes into small pieces. Finely chop the shallots, dice the celery and sauté on a medium flame in a non-stic...Read more -
Cappelli durum wheat rigatoni with courgette flower cream
Finely chop the shallot and brown in a pan with a little oil and a drop of water until tender and transparent. In the meantime, clean the fl...Read more -
Cappelli durum wheat spaghettoni with parsley and tomato sauce
Bring abundant salted water to the boil, blanch the parsley leaves for about 5 minutes, until tender. Drain and immediately cool in ice cold...Read more -
Ricotta and rice flour gnocchi with curly cabbage
Thoroughly drain the whey from the ricotta. Place the flour, 4 spoons of pecorino romano, the egg yolk and salt in a bowl and stir to obtain...Read more -
Spelt maltagliati pasta with chestnuts, mushrooms and percorino
Prepare 100ml of vegetable stock. Mix the flour together with the oil, a pinch of salt and as much water as necessary to obtain a smooth, ho...Read more -
Warm Gragnano spaghetti with tomatoes
Drain the peeled tomatoes and blend to obtain a smooth cream. Strain through a colander, whisk using a hand blender, together with a pinch o...Read more -
Semolina gramigna pasta with raw summer vegetables and pesto alla genovese
Boil the pasta in abundant salted water, according to instructions on the packet. In the meantime wash the vegetables, cut the lettuce hear...Read more
