Recipes
-
Sweet chocolate and hazelnut salami
Use a blender to coarsely grind the hazelnuts and biscuits. Melt the chocolate pieces in a bain-marie with the butter, stir and mix thorough...Read more -
Coffee and hazelnut cake
Use a blender to grind up the hazelnuts. Add the whole eggs and the sugar, whip at a medium speed for about 3 minutes. Add the yoghurt and t...Read more -
Spelt and dried fruit biscuits
Use a blender to chop the figs into small pieces together with the nuts. Place the dough in a bowl, add the sugar, coffee powder and lemon z...Read more -
Raw chocolate and raspberry cake
the base use a food processor to finely grind the biscuits to obtain a fine powder. Add the butter, the Ciokocrem, the salt and cocoa powder...Read more -
Baldo rice pudding with kiwis and raspberries
In a heavy-bottomed pan, add a pinch of salt to 250ml water and bring to the boil. Boil for two minutes then add the plant-based rice drink...Read more -
Tartlets with pistachio and blueberry compote
Use a blender to finely blend the pistachio nuts together with the cane sugar, add the flour, salt and cold butter and blend at maximum spee...Read more -
Green cake with matcha tea and lime glaze
for the glaze Heat the juice to 90° and pour over the icing sugar. Stir with a spoon to obtain a smooth, stringy cream. Remove the cake fro...Read more -
Strawberry and Morghenduft apple preserve
Cut the strawberries into four pieces, peel the apple and cut it into small pieces. Fit the blender blade, add the strawberries, set to 90° ...Read more -
Mixed fruit tartlets with acacia blossom honey and ricotta
Wash and dry the fruit, remove the stems and slice. Caramelise the fruit with the honey in a non-stick pan. Whisk 1 whole egg with the rema...Read more -
Dark chocolate loaf cake with sea salt and mixed blossom honey glaze
Line a small loaf cake mould for 6 people. Mix the cream with the sugar and salt. Add the eggs, the flour and the baking powder, stir to obt...Read more -
Vegan tart with fruit compote
Place the linseed flour in a bowl and add 4 spoons of water. Stir and leave to rest for about 10 minutes. The mixture will swell and become ...Read more -
Milk rice pudding with orange syrup
Bring abundant salted water to the boil, add the rice and stir. Lower the flame and cook for another 2 minutes, stirring all the while. Add ...Read more -
Ginger biscuits for the Christmas tree
Use a blender to mix the flour, whole sugar, spices, bicarbonate and salt together at maximum speed. Add the cold butter cut into small piec...Read more
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- TODO