Recipes
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Baked fennel balls with tomato and pesto
Wash and slice the fennel. Season with oil and salt, place onto a baking tray and bake at 180° for approximately 30 minutes. Once cooked and...Read more -
Mixed vegetable relish with acacia blossom honey
Trim the beans, clean and cut the peppers into pieces, peel the carrots, cut them in half and then into slices. Peel and finely slice the on...Read more -
Bitter herb fritters with dried tomatoes in oil
Peel and finely slice the onions, wash and finely chop the herbs. Add two spoons of oil to a pan and brown the onions with the herbs and 20m...Read more -
Bruschetta with vegetables and cannellini beans
Peel and finely slice the onions. Heat 4 spoons of oil in a saucepan, add the onion, the peeled and thinly sliced carrots along with the tu...Read more
