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Ricotta and rice flour gnocchi with curly cabbage
Thoroughly drain the whey from the ricotta. Place the flour, 4 spoons of pecorino romano, the egg yolk and salt in a bowl and stir to obtain...Read more -
Spelt maltagliati pasta with chestnuts, mushrooms and percorino
Prepare 100ml of vegetable stock. Mix the flour together with the oil, a pinch of salt and as much water as necessary to obtain a smooth, ho...Read more
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