The cocoa used for the dark chocolate bar with açaí berries is Fairtrade certified.
The energy of açaí berries, a spontaneous fruit of the Amazon River is added to 62% dark chocolate to create a bar with an intense and slightly acidulous flavour.
The cocoa used for the dark chocolate bar with açaí berries is Fairtrade certified and produced by members of the the Norandino cooperative in Peru. Alce Nero and the Norandino and Appta cooperatives are members of Cooperativas Sin Fronteras, an organisation which since its foundation has been promoting the principles of quality and wholesomeness of raw materials, and above all, social and environmental sustainability. After toasting, the beans are skilfully prepared by Chocolat Stella, an ancient Swiss maison du chocolat and also a member of Alce Nero.
The Alce Nero dark chocolate bar with organic açaí berries is made using organic cane sugar and does not contain soy lecithin.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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