Chocolat Stella is a family-run business established in Switzerland in 1928. It distinguishes itself due to the production of high quality chocolate; it is an organic and fair trade pioneer.
Dedicated to Swiss chocolatier tradition, Chocolat Stella has two production units and is immensely flexible in terms of recipes and sizes. Ingredients are rigorously selected and the production process is constantly monitored. Particular attention is paid to the processes of bean toasting, mass refinement and the conching of chocolate, which must be adapted to each recipe's specific requirements.
Chocolat Stella only processes cocoa for us produced by our member farmers of the Cooperative Sin Fronteras, in particular from Costa Rica and Peru; it is committed to continuously improving their production. Through the selection of the finest cocoa beans, this is how our range of Fairtrade Alce Nero chocolate bars was created, with a particularly aromatic, sweet flavour, balanced by acidic and bitter notes.
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