Recipes
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Fennel and orange salad with steamed salt cod
Cut the orange into pieces and juice. Remove the fennel stalks and set aside for later. Cut the salt cod into pieces, prepare a steamer and...Read more -
Hazelnut soup with granulated vegetable stock
Peel and dice the carrots, celeriac, onion and pumpkin. Slice the leek and wash in water. Brown the vegetables in a saucepan with 2 spoons o...Read more -
Warm royal quinoa salad with crunchy vegetables and herb pesto
Cook the quinoa in boiling salted water according to the instructions on the packet. Drain when cooked and aside to cool. In the meantime sl...Read more -
Champignon burgers with de-husked millet filling
Remove and dice the mushroom stalks. Peel and finely chop the onion and garlic, brown in a pot with a little oil and a drop of water. Add th...Read more -
Cous cous with vegetables, chicken and shoots
Rehydrate the couscous by following the instructions on the packet, peel the carrot and the cucumber and dice the vegetables. Cut the lettu...Read more -
Omelette with eggs, ricotta and tomato carpaccio
Peel and dice the potatoes, sauté them in a pan with a drizzle of oil and a few drops of water, until tender. In the meantime cut the peppe...Read more -
Semolina gramigna pasta with raw summer vegetables and pesto alla genovese
Boil the pasta in abundant salted water, according to instructions on the packet. In the meantime wash the vegetables, cut the lettuce hear...Read more -
Roasted aubergines with brown rice and cherry tomatoes
Pit and slice the olives. Prepare the vegetable stock, cook the rice according to instructions on the packet. Peel and thinly slice the onio...Read more -
Wholemeal roll with chickpea and avocado cream
Cut the rolls in half and grill them. Blend the chickpeas with a spoon of lemon juice, the parsley, a little oil and a pinch of salt to ob...Read more
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